Here’s a great little meal that’s semi quick and taste’s really good!
- You will need 3 -6 poblanos ( depending on your party size )
- 1 pkg slab bacon
- a bag of shredded cheese ( 4 blend mexican would be best }
- Traditional feta cheese crumbs
- peanut oil
Gather them up and we will get started ok?
Frying the bacon
Step 1. Gather all the ingredients.
Step 2. I use slab bacon it tastes much better then store bought.
Step 3. Fry the bacon in the gorge forman or a frying pan.
Step 4. once the bacon is done get 4x paper towels sheets.
use 2 of the sheets as a bed for your fried bacon, now place the fried bacon ontop of the 2 sheets of paper towels and grab the remaining 2 sheets and use them to pat the greese away from the bacon.
Step 5. leave the bacon on the towel and we’ll move on.
Let’s fry those poblanos shall we?
Step 1a. Get your iron skillet and place it on a burner, if you don’t have an Iron Skillet then use a normal pan. Put the peanut oil in cold and put the stove on medium to high.
Step 2. Fry the poblanos until you see a little carmolization on the skins and bottom of each poblano
Your poblanos should look like this
Ok good we’re getting close to done.
Now it’s on to the filling, Lets get started shall we?
Ok gather all the ingredients once again and we’ll get rockin.
Step 1. Get your shredded cheese, feta cheese, bacon I’ll wait.
Step 2. place the Mexican 4 blend cheese like you see in the example photo.
Step 3. Now get your bacon we’ve cooked earlier and use some sheers to slice the bacon in half shown in the photo below.
Step 4. Now sprinkle more of the Mexican 4 cheese blend on top of the bacon shown in the example below.
Step 5. Now take your feta cheese and sprinkle a little bit on each poblano showing in the example photo below.
Ok we’re about done Young padawon!
All we need to is to throw the plate into the microwave and melt the cheese until its melted. pic below.
Walla, You’ve made your first stuffed poblanos.
If you try this recipe please give me a shout and tell me what you think?